Yeast Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 yeast cake
1 1/2 c. warm milk
3 Tbsp. sugar
3 Tbsp. margarine
1 Tbsp. salt
6 1/4 c. flour

Preparation

Mix yeast, milk, sugar, margarine, salt and 2 cups flour; stir well.
Let stand until it bubbles.
Add rest of flour; knead.
Let rise until double.
Work down, then make into rolls.
Let rise again in pan.
Cook at 375\u00b0 for about 20 minutes.