Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar and butter; add eggs and blend together.
Add the cake flour, vanilla, lemon flavoring and the whipping cream, beating well.
Pour into a tube pan or Bundt pan.
Cook for one hour at 300\u00b0.