Grandmother'S Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. flour
1 1/2 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream butter, Crisco, cream cheese, and sugar.
Add eggs, one at a time.
Beat thoroughly.
Add flour and vanilla last.
Grease and flour bundt pan or tube pan.
Put into cold oven.
Turn oven to 300 degrees and bake for 1 1/2 hours.
Cool before cutting.