Million Dollar Fudge - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 c. Marshmallow Creme
2 c. sugar
1 tsp. butter
3/4 c. evaporated milk
1/8 tsp. salt
1/2 tsp. vanilla
1 c. nuts

Preparation

Put first 3 ingredients in a bowl.
Put next 3 ingredients in saucepan.
Set over low heat; bring gradually to the boiling point.
Boil 6 minutes.
Pour over chocolate.
Add salt and vanilla.
Beat until the chocolate melts.
Stir in nuts.
Spread in lightly buttered pan about 8 x 12-inch.
Makes about 3 pounds.