Pink Salad - cooking recipe

Ingredients

1 large Cool Whip, thawed
1 large red raspberry Jell-O
1 large container creamed small curd cottage cheese
1 large can fruit cocktail, drained

Preparation

Sprinkle dry Jell-O evenly into cottage cheese.
Mix Cool Whip with Jell-O and cheese mixture until smooth.
Add fruit cocktail (well drained).
Mix gently until fruit is dispersed and keep in refrigerator until served.