Whipped Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks Land O Lakes butter
6 eggs
3 c. plain flour
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs, cream, flour and vanilla alternately.
Put in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.