Sweet And Sour Sausage - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. oil
2/3 c. vinegar
3 sweet peppers, cut up (1 each yellow, green and red)
4 Tbsp. cornstarch
4 Tbsp. soy sauce
1 1/2 to 2 c. water
2 lb. smoked sausage, cut to bite-size, precooked to remove some of the fat
1 large can pineapple in juice

Preparation

Mix ingredients (except sausage) and cook over low heat until thickened.
Add sausage and chunk pineapple and juice.
Simmer for at least 1/2 hour.