Corn And Vidalia Onion Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. green peppers, chopped
3/4 c. onions, diced
2 Tbsp. margarine
3 Tbsp. pimento, diced and drained
4 eggs, slightly beaten

Preparation

Saute green peppers and onions in margarine.
Add corn, pimentos and eggs.
Pour in greased pan and bake at 350\u00b0 for 25 minutes or until firm.
(Optional:
may top with French fried onions or cracker crumbs.)