Lumpia Fried(Phillippine Egg Roll) - cooking recipe

Ingredients

3 Tbsp. vegetable oil
3 Tbsp. sliced onions
1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.)
1 tsp. salt
1/2 lb. green beans, thinly sliced diagonally
2 c. shredded cabbage
1 large sweet potato or yam, coarsely grated
2 Tbsp. soy sauce
3 Tbsp. chunk style peanut butter, if desired
12 egg roll wrappers or wonton wrappers (6-inch squares)
vegetable oil for frying (3/4-inch deep)
2 garlic cloves
1 c. pork, sliced fine (1/4 lb.)
1/8 tsp. pepper
1 tsp. m.s.g.

Preparation

In 3 tablespoons hot oil, brown garlic.
Add onions, then pork.
Cook 5 minutes on high heat, then add shrimp.
Reduce heat, season with salt and pepper.
Cook for 5 minutes.
Stir in green beans, cook for 1 minute, then add cabbage, sweet potato, soy sauce and m.s.g.
Stir and cook for 2 minutes.
Cool.