Mushroom Stew - cooking recipe

Ingredients

1 oz. dried mushrooms
1 Tbsp. butter
3 medium leeks
1 lb. mushrooms
2/3 c. white wine
3 Tbsp. Ruby Port
3 Tbsp. Madeira
salt and pepper
2 Tbsp. sour cream
1/2 tsp. sherry or wine vinegar
parsley
1 c. hot water

Preparation

Soak dried mushrooms in 1 cup hot water.
Cook leeks in butter for 10 minutes.
Add mushrooms, liquid they soaked in, wine and cook, covered, for 5 minutes.
Uncover, cook 15 minutes more, until liquid is reduced.
Add Madeira and Port, cook another 5 minutes.
Add sour cream and either sherry or wine vinegar right before serving.