Spinach Squares - cooking recipe

Ingredients

1/2 lb. Feta cheese
2 pkg. frozen chopped spinach
2 eggs
1/4 c. Romano cheese
1 1/2 Tbsp. olive oil
1 small chopped onion
1 pkg. filo dough (1/2 for 9 x 13-inch pan)
1 1/2 sticks melted oleo

Preparation

Mix really good the first 6 ingredients.
Brush oleo in 9 x 13-inch pan.
Layer 1 sheet of filo; brush with oleo.
Do that about 7 or 8 layers.
Put filling on that and add about 7 more sheets of filo, brushing after each with oleo.
Put in refrigerator to chill, then cut through top layer just before you bake at 350\u00b0 for 50 minutes.