Pie Crust - cooking recipe

Ingredients
    2 c. flour
    1/2 c. cold water
    1/2 tsp. salt
    1 c. shortening
    2 Tbsp. sugar
Preparation
    Mix all ingredients in plastic bowl with cover on. Shake well. Add cold water; shake well.
    Put on floured board.
    Makes 2 crusts.
    Never fail.

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