Cherries In The Snow - cooking recipe

Ingredients

2/3 c. milk
1 c. sugar
8 oz. cream cheese (at room temperature)
1 can cherry pie filling
15 oz. angel food cake
12 oz. Cool Whip

Preparation

Mix the milk, sugar and cream cheese together until smooth. Add the Cool Whip.
Mix well. Cut angel food cake into thin slices.
Place half of these in oblong pan.
Pour half of the topping over the cake.
Place the other half of the cake on top of this.
Pour remaining topping.
Place cherry pie filling on last.