Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and boned
1 pt. sour cream
2 cans cream of chicken soup, undiluted
1 small can green chiles
2 bunches green onions
1 lb. Monterey Jack cheese
1 lb. Longhorn cheese

Preparation

Use half of cheeses for mixture and half for top.
Combine ingredients of your choice and fill tortillas.
Arrange in 13 x 9-inch pan and bake at 350\u00b0 for 35 to 45 minutes.
Place remaining cheese on top and return to oven until cheese melts.