Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
4 long stems celery
1 (10 oz.) pkg. frozen peas
4 hard-boiled eggs, chopped
1 medium onion, chopped
1 c. mayo
seasoned salt

Preparation

Break cauliflower in small pieces.
Chop or dice celery. Parboil the frozen peas only until thawed.
Combine all ingredients and leave in refrigerator overnight before serving. Will keep several days.
Toss with ripe olives and fresh tomatoes.