Chocolate Popcorn - cooking recipe

Ingredients

1/3 c. unpopped popcorn
2 c. sugar
1/3 c. cream or milk
1 Tbsp. butter
3 Tbsp. cocoa
1 tsp. vanilla
1 c. peanuts (optional)

Preparation

Prior to making, pop popcorn according to directions.
Do not salt.
(Microwave popcorn should not be used.)
Mix in medium saucepan the remaining ingredients.
Bring to boil and pour over popped popcorn.
Mix in large bowl until thoroughly covered. Cool.
Enjoy.