Cheesecake - cooking recipe

Ingredients

1 graham cracker crust mix
2 8 oz. cream cheese
2 cups powdered sugar
2 8 oz. cool whip
1 large can crushed pineapple, drained
1 can blueberry or strawberry pie filling

Preparation

Make graham cracker crust according to directions (double the recipe) and put crust on bottom of 9x13 cake pan. Mix cream cheese and powdered sugar together. Then mix in cool whip. Add crushed pineapple. pour this mixture over crust. Cool in refrigerator a few hours or overnight. Put pie filling on top before serving.