Sweet Potato Casserole - cooking recipe

Ingredients

6 large sweet potatoes, cooked and peeled
2 c. sugar
2/3 c. butter, melted
2 tsp. salt
2 tsp. vanilla
2 c. brown sugar
2/3 c. butter
2/3 c. chopped pecans
flour (enough to make mixture crumbly)

Preparation

Mix first 5 ingredients well and beat until smooth.
Put into a large casserole.
Top with last 4 ingredients.
Place over entire top of mashed potatoes.
Bake at 350\u00b0 for 30 minutes.