Chicken Tetrazzini - cooking recipe

Ingredients

1/2 lb. mushrooms
1 Tbsp. butter or margarine
1/2 c. cold skim milk
1 1/2 Tbsp. cornstarch
2 Tbsp. sherry
2 c. chicken stock
1/4 tsp. pepper
1 tsp. salt
1 tsp. onion salt
pinch of nutmeg
1/2 lb. fine egg noodles, cooked
3 c. cooked chicken pieces

Preparation

Saute mushrooms in butter or margarine.
Mix milk with cornstarch in saucepan. Add sherry, chicken stock, pepper, salt, onion salt and nutmeg.
Heat over low heat, stirring until thickened. Simmer 5 minutes. Boil noodles according to package directions. Drain.
Mix noodles and mushrooms in sauce and add cooked chicken pieces. Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375\u00b0 oven until browned, about 20 minutes. Serve from casserole. Serves 6.