Reese'S Cup - cooking recipe

Ingredients

1 lb. powdered sugar
2 sticks butter
12 oz. peanut butter
5 Hershey bars
paraffin wax

Preparation

Mix powdered sugar, butter and peanut butter together and shape into balls.
Melt 5 Hershey bars and 1/2 bar paraffin on low heat.
Dip balls into mixture and let cool.