Potato Salad - cooking recipe

Ingredients

10 lb. potatoes
1 (10 oz.) jar sweet relish
8 boiled eggs
1/2 c. mustard
1 celery stalk (1/2 c.)
1 small green pepper
1 medium onion
1/4 c. sugar
1 Tbsp. garlic powder
2 tsp. parsley
2 tsp. seasoned salt
1 tsp. vinegar

Preparation

Boil eggs and potatoes for 10 to 15 minutes, stirring lightly. Use salt when boiling.
Mix all ingredients together, except 1 egg, paprika and celery (use these for decorating top of salad).