Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onion
1/2 c. milk
1/8 tsp. pepper
dash of allspice
2 Tbsp. shortening
2 c. water
1/2 lb. ground pork
1/4 c. dry bread crumbs
1 1/2 tsp. salt
1/8 tsp. nutmeg
1 egg
1/4 c. all-purpose flour
2 beef bouillon cubes

Preparation

Combine beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg in large bowl; blend well.
Shape into balls about 1 inch in diameter.
Brown on all sides in shortening in skillet.
Remove meatballs.
Stir flour into drippings; cook until flour browns.
Add water and bouillon cubes; cook, stirring constantly, until mixture comes to a boil.
Reduce heat.
Add meatballs; cover and simmer 15 to 20 minutes.