Pineapple And Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
1 (20 oz.) can crushed pineapple and juice
2 eggs
2 tsp. baking soda
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Grease and flour a 9 x 13-inch pan.
Put all ingredients into a large mixing bowl.
Beat with electric mixer only until all ingredients are combined.
Pour into a pan.
Bake for 45 minutes at 350\u00b0.