Egg Nog - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. sugar
2 c. Milnot
2 c. water
pinch of salt
1 tsp. vanilla (or other flavor, if desired)
grated nutmeg

Preparation

Beat
sugar into eggs; blend in Milnot, water, salt and vanilla.
Serve
chilled
or
warm, topped with whipped Milnot topping.
Sprinkle with nutmeg.
Makes 6 servings.