Easy Pound Cake - cooking recipe

Ingredients

2 1/4 c. sugar
1 tsp. baking powder
1 1/2 c. Crisco shortening
1 c. milk
1/4 tsp. salt
3 c. flour
5 eggs
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Mix all ingredients together.
Beat 2 1/2 minutes with mixer. Cook in Bundt pan, greased and floured.
Bake 1 hour and 10 minutes in a 300\u00b0 oven.
Do not open oven until 1 hour and 10 minutes is up.
Check with toothpick to see if cake is done.
If not, cook a few more minutes until cake is done.
Cool a few minutes, then remove from
Bundt pan on cake plate.
Ice with frosting, if desired.