Simple Bread - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. active dry yeast
1/2 c. instant dry milk
2 Tbsp. sugar
1 Tbsp. salt
1/3 c. butter, melted
7 to 7 1/2 c. flour

Preparation

Measure water into large bowl.
Sprinkle yeast over water.
Add dry milk, sugar, salt, butter and about half the flour.
Beat 3 minutes.
Add remaining flour and knead until smooth.
Divide into 2 equal parts and form into loaves.
Place into greased bread pans and let rise until about double.
Bake about 30 to 40 minutes at 375\u00b0.