Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 c. cheese
2 to 3 tsp. mayo
1 to 2 tsp. mustard
1 to 2 tsp. salad pickles
salt and pepper to taste

Preparation

Boil eggs for 10 minutes; let cool.
Slice eggs in half, take out the middle; mix cheese, mayo, mustard, pickles, eggs, salt and pepper.
Place mixture back in egg halves.
Sprinkle paprika on top.