Hawaiian Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick softened butter
3 c. sugar
6 eggs (one at a time)
4 c. plain flour
2 tsp. baking powder
1 c. buttermilk
1 small can crushed pineapple with juice
1 c. coconut
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Mix ingredients in order given.
Bake at 325\u00b0 for 1 1/2 hours.