Peachy Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
5 tsp. cornstarch
1 1/2 c. cold water
1 - 3 oz. pkg. peach, apricot or orange gelatin
2 c. unsweetened frozen sliced peaches
1 - 3 oz. pkg. cream cheese (softened)
3 Tbsp. confectioners sugar
1 Tbsp. milk
1 1/2 c. whipped topping
1 - 9 oz. graham cracker crust

Preparation

In a large saucepan, combine sugar and cornstarch.
Stir in water until smooth.
Bring to a boil.
Cook and stir for 1-2 minutes or until thick.
Remove from heat and whisk in gelatin until completely dissolved.
Add peaches and refrigerate approx. 20 minutes until slightly thickened.