Chicken Curry - cooking recipe

Ingredients

1 oz. butter
3 medium sized onions
1 tsp. each: turmeric, garam masala, coriander, salt, chili powder and ginger
2 cans chopped tomatoes
3 chicken breasts, cut into small pieces

Preparation

Fry onions in butter.
Add everything else and cook on low. Heat for 25 to 30 minutes.
Serve with rice or pita bread.
Serves 4.