Dill Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. dairy sour cream
1 large cream cheese (may use low-cal)
1 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. seasoned salt
1/4 c. Bac*Os (optional)

Preparation

Blend all ingredients except Bac*Os.
Refrigerate.
Just before serving, stir in Bac*Os.
Good for raw vegetables.