Raisin-P-Nut Butter Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels (1 c.)
1/4 c. peanut butter
1 c. seedless raisins
3 c. Frosted Flakes

Preparation

Melt chocolate morsels and peanut butter together in medium size saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Add raisins and Frosted Flakes.
Stir until well coated.
Drop by tablespoonfuls onto buttered cookie sheet.
Chill until firm.
Yields about 2 dozen.