Hot Broccoli Dip - cooking recipe

Ingredients

1 stick butter
1 onion, chopped
1 roll garlic cheese
1 (10 3/4 oz.) can mushroom soup
2 (2.5 oz.) jars sliced mushrooms
2 (10 oz.) pkg. frozen, chopped broccoli

Preparation

Saute onion in butter. Add soup. Add cheese and let melt.
Mix thoroughly. Add the broccoli, cooked and drained. Add mushrooms. Heat and serve with Wheat Thins.
Can keep hot in chafing dish.