Venison And Wild Rice Stew - cooking recipe

Ingredients

3 1/2 lb. venison, cut in cubes
2 qt. water
2 yellow onions, peeled and quartered
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. wild rice

Preparation

Place venison, water and onions in large kettle and simmer (uncovered) for 3 hours until meat is tender.
Mix in salt, pepper and rice.
Cover kettle and simmer 20 minutes.
Stir; uncover until rice is cooked and meat absorbed.
Crusty bread desired!