Hot Cran-Apple Glogg - cooking recipe

Ingredients

1/2 c. sugar
1 (32 oz.) bottle cranberry juice
2 c. apple drink
1/2 c. water
1 tsp. powdered cloves
1 tsp. cinnamon
orange slices (garnish)

Preparation

Combine first 4 ingredients in a large boiler or Dutch oven. Let stand until sugar dissolves, stirring often.
Add spices to mixture and cook over low heat until just hot.
Serve with orange slices as garnish.
Yields 1 1/2 quarts.