Christmas Punch - cooking recipe

Ingredients

2 c. boiling water
3/4 c. sugar
1/2 tsp. ground cinnamon
1 (46 oz.) can pineapple juice, chilled
1 (28 oz.) bottle cranberry juice, chilled
1 (28 oz.) bottle ginger ale, chilled

Preparation

Combine water, sugar and cinnamon in saucepan.
Bring to boil; stir until sugar dissolves.
Chill.
Combine sugar, syrup, fruit juices and ginger ale.
Serve over ice.
Yields 3 3/4 quarts.