Lime Jello Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
maraschino cherries

Preparation

Mix jello with 2 cups boiling water.
Add undrained pineapple. Refrigerate until thickened.
Soften cream cheese; whip with fork or beaters.
Add pineapple-jello mixture, nuts and desired amount of maraschino cherries.
Pour into mold.