Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oats
1 stick margarine or butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Pour boiling water over oats; let stand 20 minutes.
In separate bowl, cream margarine and sugars.
Add eggs, one at a time, beating after each egg.
Add oat mixture.
Mix together flour, baking soda, salt and cinnamon.
Add to creamed mixture. Add vanilla; mix well.
Bake at 350\u00b0 in a 9 x 13-inch pan for 30 to 35 minutes.