Raisin Cookies - cooking recipe

Ingredients

2 lb. raisins
1 c. sugar
1 c. water
2 tsp. cornstarch
2 tsp. vanilla
2 c. Crisco
4 c. brown sugar
7 c. flour
8 eggs
2 tsp. soda
2 tsp. salt

Preparation

Cook
raisins
with
sugar, water and cornstarch.
Cook until thick.
Remove
from heat, then add vanilla.
Set aside. Mix eggs, sugar and Crisco until creamy.
Add flour, a little at a time. Add
soda
and salt.
Dough will be soft.
Drop by teaspoon and put
1 teaspoon raisins on top.
Bake at 350\u00b0 for 10 minutes. Makes 8 dozen.