Peanut Brittle Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. corn syrup
1/2 c. water
1 tsp. salt
1/4 c. margarine
3 c. peanuts
1 1/2 tsp. baking soda
1 tsp. vanilla

Preparation

In heavy pan, combine sugars, corn syrup, water and salt. Cook and stir until sugars dissolve.
Cook to a boil.
Stir in margarine; cook to soft crack stage.
Add peanuts and stir. Continue to cook until hard crack stage; remove from heat. Quickly add the soda, mixing well.
Pour into greased or buttered pans.
When cool, break into pieces.
Makes about 2 pounds.