Liz'S Rolls - cooking recipe

Ingredients

1/3 c. shortening
1 tsp. salt
2 Tbsp. sugar
1 1/4 c. lukewarm water
1 egg, beaten
1 cake fresh or active dry yeast
3 1/2 c. self-rising flour

Preparation

Place shortening, salt and sugar into bowl; add water.
Stir well.
Stir in egg and yeast; add flour all at once.
Beat with fork to make soft dough.
Cover in a bowl; let rise for 1 1/2 hours.
Roll out and put in pan and butter the top.
Bake at 400\u00b0 for about 15 minutes or brown.
Yields about 20.