Black Bean Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, drained and rinsed
1 (17 oz.) can Shoepeg corn, drained
2 large tomatoes, seeded and chopped
1 purple onion, chopped
1/4 c. fresh cilantro, chopped
4 Tbsp. lime juice
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 avocado, peeled, chopped and soaked in 1 Tbsp. lemon juice

Preparation

Mix ingredients together in a large bowl and serve with your favorite tortilla chips. A healthy snack and great for when the gang's over to watch the game!