Ingredients
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6 c. whole milk, 1 1/2 quarts
1 c heavy cream, 1/2 pint
1 12 oz. can evaporated milk
2 tbsp. fresh squeezed lemon juice, seeds to be removed
2 1/2 c. sugar
1/2 tsp. salt
4 c. peeled and coarsely chopped fresh Georgia Peaches
Preparation
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In a large bowl, combine all ingredients, mixing well. Pour mixture into 1 gallon electric ice cream freezer and freeze according to manufactures instructions, about 35 to 40 minutes. Freeze until firm. Freeze any leftovers immediately. Yield about 1 gallon.
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