Chess Pie - cooking recipe

Ingredients

1 stick butter
3/4 c milk
3 eggs, room temperature
1/4 tsp salt
1 c sugar
1 tsp vanilla
1/4 tsp nutmeg
1 (9 inch) unbaked pie shell

Preparation

Melt butter until caramel color; add milk until milk is almost scalded.
Cool.
Beat eggs, add salt, sugar and vanilla. Pour into pie shell.
Grate nutmeg on top of pie.
Bake at 325\u00b0 for 45 minutes or until set.