Punch Bowl Cake - cooking recipe

Ingredients

1 yellow or German chocolate cake, made as directed
1 can cherry pie filling
1 large can crushed pineapple with juice
2 small pkg. instant vanilla pudding, prepared
1 (16 oz.) container whipped topping
coconut (if desired)
cherries and nuts (to garnish)

Preparation

Layer:
1/2 cake (crumbled), pineapple, pie filling, pudding, coconut and remaining half of cake (crumbled).
Top with whipped topping and garnish.
Chill.