Beef Casserole Chinese Style - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. frozen peas
2 c. finely sliced celery
1 can mushroom soup
2 Tbsp. cream or milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 small onion, finely diced
1 c. crushed potato chips

Preparation

Fry hamburger until brown.
Place in a 1-quart casserole dish. Cover with peas, then celery.
Mix soup, salt, pepper, milk and onion.
Pour over the meat.
Sprinkle with potato chips.
Bake at 375\u00b0 for 30 minutes.