Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 c. white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 jalapeno pepper, chopped
1/2 c. fresh parsley
1 (8 oz.) bottle Zesty Italian dressing

Preparation

Combine all ingredients, except salad dressing.
Mix well. Pour salad dressing over mixture.
Cover and marinate at least 2 hours before serving.
Will keep several days in the refrigerator.