Shrimp Pasta - cooking recipe

Ingredients

1 medium onion
celery to taste
1 medium bell pepper
1 can diced Ro-Tel tomatoes
1 can mushroom soup
1/3 soup can water
shrimp
1 lb. Velveeta cheese
12 oz. cooked spaghetti

Preparation

Saute onion, celery and bell pepper in margarine.
Add tomatoes, soup and water.
Heat until bubbly.
Add shrimp until pink.
Then add Velveeta cheese and spaghetti.
Place in a casserole dish.
Pour soup mixture over and top with grated cheese. Heat in oven at 350\u00b0 until bubbly.