Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix or German chocolate
1 small box instant chocolate pudding
3 eggs
1 1/2 c. milk
3/4 c. oil
1 tsp. vanilla

Preparation

Mix cake mix and pudding mix. Add milk, oil and eggs. Mix well. Pour into 3 cake pans. Bake 25 minutes at 350\u00b0 or until tests done.