Brownies - cooking recipe

Ingredients

1 c. self-rising flour
2 c. sugar
4 eggs
1 c. oil
1 c. chopped pecans
2 tsp. vanilla
4 Tbsp. chocolate syrup
1/4 c. cocoa

Preparation

Beat
with
mixer
the following:
eggs, sugar, vanilla and oil.
(Stir cocoa and flour together before you start the recipe.) Mix
well
and
add
nuts
and chocolate syrup last. After
all ingredients added, beat well.
Bake at 325\u00b0 for 25 to 30 minutes. (I bake at 350\u00b0.)